Bazaar on the Collierville Town Square
Open Tuesday - Saturday 10 am - 4pm.
(901) 861-7218
SAVOR THE FLAVORS OF EXTRA VIRGIN OLIVE OILS , BALSAMIC VINEGARS, COFFEE, TEAS, GOURMENT PANTRY PRODUCTS, AND SO MUCH MORE…..
Bazaar, a crazy little food shop, is locally owned and in business for over 11 years. You'll find a well curated specialized collection of flavor fused and infused and pure olive oils, balsamic vinegars, fresh whole bean coffee and loose leaf teas, gourmet foods, kitchenware, seasoned salts and spices, barware, gifts, cooking demonstrations, and much more!
Loose Leaf Tea
Spotlight on Hibiscus Green Tea.
Flavor Profile:
The base: Sencha Green Tea. Delivers a smooth, mild, and slightly sweet foundation. It provides a clean, grassy, and vegetal depth that balances out the bolder fruit elements.
Flavor: Hibiscus Flowers contribute a deeply tart, refreshing tang reminiscent of cranberries, providing the tea's defining crispness and its brilliant ruby-red hue. It is infused with a subtle berry flavor that smoothes over the sharpness of hibiscus rounding out the blend with a fruity flavor.
Hot Brewing method: Steep 1 to 2 teaspoons of loose leaves in 10 oz of fresh water at a lower temperature of 170°F–180°F for 2 to 3 minutes. Avoid using boiling water to prevent the Sencha leaves from turning bitter
Iced Tea - This blend is exceptionally popular cold. Double the loose leaf amount during a hot brew, then immediately pour the concentrate over a full glass of ice for a refreshing, thirst-quenching treat
Specialty Salts & Spices
Spotlight on Chili Lime sea salt. Chiles give this blend deep and full-bodied flavor with a pleasant warming heat while the lime juice beautifully brightens in a sparkling sort of effervescent way.
Ways to use:
Sprinkle on fresh fruit, black beans, shrimp and fish, or make Mexican elote by coating corn on the cob with mayonnaise, lime juice, cotija or feta cheese and a sprinkle of this salt.
Ingredients: Unrefined sea salt, chiles, lime juice powder, crushed red pepper.
Artisan Coffee
Spotlight on Dublin Creme Coffee. A smooth, balanced blend of premium, air-roasted Central American and Colombian beans. This selection creates a complex, clean, and medium-bodied foundation that lets the flavor infusions shine without tasting overly heavy or bitter. It is a deeply comforting, velvety blend defined by rich notes of sweet caramel, buttery butterscotch, warm vanilla, and a subtle hint of rum flavor.
All our flavored coffees are naturally gluten free, do not contain sugar, and are available in decaf.
We are now carrying Adobe Ranch meat and pork products, Tennemo Rice in white rice, Jasmine rice, and Basmati rice,
and David Grisanti’s homemade pizzas, raviolis, and pasta sauces.
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Local products
〰️ Local products
Perfect Pairings!
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Perfect Pairings! *
Experience a fall filled with delicious Olive Oil/Balsamic Vinegar pairings for fruits & vegetables. The combinations are endless. Visit Bazaar for free samples of olive oils and vinegars to find your perfect pairing for fall.
Flavor Fused, Infused and Pure Extra Virgin Olive Oils and Balsamic Vinegars
Our Olive Oils are all 100% Ultra-Premium Extra Virgin, unfiltered and settled. The olives we use are grown and pressed by artisan farmers in organically focused farms from around the world. These olives are harvested green and pressed within 4 hours of harvest resulting in the freshest, highest quality, Ultra-Premium Extra Virgin Olive Oils. We strongly believe that Extra Virgin Olive Oil is like fruit juice: highly perishable, healthier and more flavorful when consumed fresh. Therefore, we post the Harvest Date on our Ultra-Premium Extra Virgin Olive Oils so that you can be sure of the freshness of our products.
Cooking Demonstrations
We offer cooking demonstrations monthly from back kitchen hands on classes to nighttime 4 course meal cooking demonstrations. Our demonstrations are interactive, entertaining, and educational. Enjoy an evening of food, fun and fellowship with our chef and a variety of classes to please all palates. Please go to our events section for upcoming cooking demonstrations or call Bazaar at 901-861-7218 to inquire and register. *Please note, refunds on classes will be given up to 7 days before a class due to the cost of the instructor, supplies, and time it takes to get products for classes.
RESERVE YOUR SPOT CALL BAZAAR AT 901-861-7218 TO REGISTER FOR THESE FABULOUS COOKING CLASSES AND DEMONSTRATIONS!
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RESERVE YOUR SPOT CALL BAZAAR AT 901-861-7218 TO REGISTER FOR THESE FABULOUS COOKING CLASSES AND DEMONSTRATIONS! 〰️
UPCOMING EVENTS
UPCOMING EVENTS
October 8th, 5:30pm
Mixers and Munchies Demo
What happens when you combine a chef with a mixologist? A fun, lively evening of delicious appetizers with fabulous cocktails to match. Non-alcoholic versions of drinks available.
November 14th, 10:00-5:00pm
Holiday Open House
Let the holidays begin! Start the holiday season on the Collierville Town Square. Discounts are aplenty!
November 24th, 5:50-7:00pm
Collierville Tree Lighting
Come celebrate the Christmas Tree lighting on the Collierville Town Square. Family, fun, and lots of music.
November 20th, 5:30pm
Hands on Cookie Making Class
Don’t miss a fun Friday night of making three types of classic cookies that you will make again and again. Get Holiday ready!
January 22nd, 11:30 am - 2:30pm
Tamale Making Class
Take the mystery out of tamale-making in this lively, hands-on culinary workshop led by instructor Gabby Santiago. Whether you are a total beginner or looking to sharpen your technique, you will roll up your sleeves and master the time-honored art of crafting tamales from scratch
February 12th, 11:30am -2:30pm
Empanada Making Class
Whether you are a complete kitchen beginner or a seasoned home cook looking to level up your pastry skills, this interactive, hands-on workshop led by Gabby Santiago will teach you how to make authentic, crowd-pleasing empanadas completely from scratch.
Thursday, February 4th, 5:30pm
Chocolate Making Class
The perfect date night or night out with the girls learning to make chocolate truffles, bonbons, and hot chocolate! Chef Penny Behnes will take you on a chocolate journey full of flavor and fun!
October 15th
Taste of Bazaar
5:00pm - 7:00pm
Bring your friends and beverage of choice for our sampling feast using Bazaar products. This is a free event for us to showcase our fabulous products and show you how easy it is to make delicious meals. Discounts on product during event.
November 19th
Girls Night Out
5:00pm - 8:00pm
Bring your family and friends for a fun night of shopping, food, drinks, and discounts all along the Town Square. This is a must do tradition to start your holiday shopping.
October 16th, 11:30am
Hands On Sushi Making Class
Roll, slice, and enjoy the delicious creations you make showing how easy it can be to make sushi. California rolls, spicy tuna rolls, and dessert are on the menu.
January 14th, 5:30pm
Pastry Making Class
Better your way to a new year, one layer at a time. Think making pastries is too difficult? We beg to differ. Join Chef Penny Behnes for an evening of pastry making you won’t forget. New Year New You; connect with your inner baker!
Thursday, February 25th, 5:30pm
Classic Pub Night
Comfort food is on the menu during this cold, winter night. Classic pub food hits the spot as Chef Penny Behnes shows you how to create these delicious, winter classics such as Lancanshire Pot, Sausage Rolls, and Sticky Toffee Pudding.
October 23rd
Scare on the Square
To be announced
Enjoy Trick or Treating around the Town square. Games and other entertainment as well.
November 28th
Shop Small Saturday
10:00am - 5:00pm
Support your local businesses on the Town Square by shopping with us on Small Business Saturday.
October 23rd, 4:00 - 7:00pm
Scare on the Square
Bring your kids for an evening of traditional small town trick or treating.
November 19th, 5:00-8:00pm
Ladies Night Out on the Square
Join the Collierville Town Square merchants for a fun, festive night to kick of f the holiday season. Discounts, giveaways, food, and fun are on the menu for this festive evening with your girlfriends on the town square.
Thursday, January 28th, 5:30pm
Dinner in Italy Cooking Demo
A classic evening with Chef Penny Behnes serving up a classic Italian Dinner. Learn tips, tricks, and the history of food during this evening of fun, fellowship, and food.
November 14th
Holiday Open House
10:00-5:00pm
Holiday Open House on the Town Square. Discounts and specials all day.