Herbed Garden Couscous
Herbed Garden Couscous
Serves 12
Write a review
Print
Total Time
25 min
Total Time
25 min
Ingredients
  1. 1 cup whole wheat or regular couscous
  2. 2 cups cherry tomatoes, halved
  3. 1 1/2 cups coarsely chopped cucumber (1 medium)
  4. 3/4 cup coarsely chopped green pepper (1 medium)
  5. 1/2 cup snipped fresh chives
  6. 1/4 cup snipped fresh Italian parsley
  7. 1/4 cup snipped fresh mint
  8. 1/4 cup snipped fresh oregano
  9. 1/3 cup BAZAAR Oregano Balsamic Vinegar
  10. 1/3 cup BAZAAR Basil Olive Oil
  11. 2 tsp. sugar
  12. 1/2 tsp. salt
  13. 1/4 tsp. freshly ground black pepper
  14. 1/2 cup crumbled feta cheese (2 oz.)
  15. 1/2 cup coarsely chopped walnuts, toasted
Instructions
  1. Cook couscous according to package directions. Fluff couscous with a fork.
  2. In a large bowl combine tomatoes, cucumber, sweet pepper, chives, parsley, mint & oregano. Fold in couscous.
  3. In a small bowl whisk together balsamic vinegar, olive oil, sugar, salt & pepper. Pour vinegar mixture over couscous mixture; toss gently to combine. Spoon mixture into a serving bowl. If desired, cover and chill for up to 24 hours.
  4. Sprinkle with feta cheese & walnuts before serving.
Bazaar http://www.bazaaroliveoil.com/