18 Year Traditional

Description

Our finest grade of aged balsamic condiment from Modena, Italy is produced in the Traditional Style.  It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels.  With 4% acidity, our four LEAF QUALITY EQUIVALENT CONDIMENTO is exceedingly rich, complex and dense.

Pairs Well with

Any Olive Oil in our collection

Recipe Ideas

Vinaigrettes
Glazes
Marinades
Ice Cream Topping